Tuna Salad

This tuna salad has the perfect balance of creaminess from the mayo and crunchiness from the veggies. The addition of mustard gives this tuna salad a kick and depth of flavor. So quick, so filling, and so delicious, this tuna salad is perfect for anyone at any time.

Yields: 4-5 servings

Total Time: 10 minutes

Ingredients:

• 2 5-ounce cans of canned white albacore in water, drained

• ¼ cup plus 1 tablespoon of mayonnaise

• 2 ½ tablespoons of dijon mustard

• 1 celery stock, peeled and finely chopped

• 1 small carrot, peeled and finely chopped

• 2 tablespoons of red onion, finely chopped

• ¼ teaspoon of pepper

• ¼ teaspoon of garlic powder

Instructions:

• Place drained tuna into a bowl and break up any large chunks with a fork.

• Mix in the mayo and mustard until fully combined with the tuna.

• Add the celery, carrot, red onion, pepper, and garlic powder to the tuna mixture. 

• If your tuna salad is looking dry, add more mayo or mustard and serve with an extra sprinkle of pepper on top! Serve in lettuce cups with fresh baby tomatoes.