Crispy Parmesan Cauliflower

Roasted cauliflower has always been one of my favorite vegetables. What I love about it is the expected garlicky taste with crispy texture. What I did to enhance those flavors was adding onion and parmesan cheese. This cauliflower is even more flavorful and crunchier than any other I have ever had. Parmesan cheese does it again, making this dish even more delicious!

Yields: 5 servings

Prep Time: 5 minutes

Total Time: 50 minutes

Ingredients:

• 1 head of cauliflower, cut into small florets

• ½ of a medium sized white onion, thinly sliced

• 4 sprigs of thyme

• 3 garlic cloves, thinly sliced

• 3 tablespoons of olive oil

• Kosher salt

• Black pepper

• ½ cup of grated parmesan cheese

Instructions:

• Preheat the oven to 425º F.

• Place your cauliflower florets, onion, thyme, and garlic into a large rimmed baking sheet and coat evenly with olive oil. Sprinkle with salt and pepper.

• Place into the oven and cook for 35 minutes, turning once halfway through.

• After 35 minutes, take the cauliflower out of the oven and sprinkle it with parmesan cheese. Cook for another 10 minutes, or until cauliflower is golden brown and crispy.

Adapted from BA’s Parmesan-Roasted Cauliflower